Piccolo Mondo Restuarant offers flair, adventure and culinary delight.
The menu combines a range of traditional dishes that under the watchful eye of the Executive Chef and his team, have received a modern twist.
The a la Carte menu offers starters, ranging from Honey-mustard Smoked Salmon.
The mains menu includes offerings such as the Wasabi Grilled Salmon served with Scallops, Ostrich steak massaged with peppercorns and mustard seeds, and the Gorgonzola Beef Fillet.
The restuarant offers guests a serene and soothed atmosphere with classic tinkling music in the background and seamless service.