Marble Restuarant is a celebration of quintessential South African fare. It embodies South Africans’ love of cooking with fire, a quality that makes food culture different from the rest of the world.
Situated in Keyes Art Mile, the growing art and food hub of Rosebank, Marble Restaurant boasts a grand wood-fired grill imported from Grill Works in Michigan as the focal point of the restaurant. The concept combines the open-fire trend, seen internationally, with an added pinch of true South African flair.
It is the timeworn ritual of cooking on wood fires and gathering with friends, the shared experience in the preparation. The menu boast an array of fresh ingredients all cooked on the perfectly prepared coals including fish, poultry, vegetables and breads.